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mezzocook

Member since May 2012

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Reviewed Spaghetti and Meatballs

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Made the meatballs smaller and doubled the sauce. The meatballs are the perfect texture, and the sauce with the fresh basil hits the spot. This is definitely a special recipe, but a little too labor intensive to do for a weeknight. I found that it makes a generous 7-8 servings, rather than 4-6 as the recipe suggests."

Reviewed Herbed Chicken and Walnuts Over Pasta

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree that the recipe as-is is pretty bland. I added cumin, cayenne pepper, and a cup of pasta water. We also topped it with parmesan. With the additions, a very tasty dinner!"

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