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Joined Date: May 12, 2012
Reviewed Spaghetti and Meatballs
"Delicious! Made the meatballs smaller and doubled the sauce. The meatballs are the perfect texture, and the sauce with the fresh basil hits the spot. This is definitely a special recipe, but a little too labor intensive to do for a weeknight. I found that it makes a generous 7-8 servings, rather than 4-6 as the recipe suggests."
"I agree that the recipe as-is is pretty bland. I added cumin, cayenne pepper, and a cup of pasta water. We also topped it with parmesan. With the additions, a very tasty dinner!"