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mezwiz

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Member since Nov 2011

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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for Thanksgiving w/ my in-laws and there was hardly any left! After reading the reviews on this, I made some changes of my own. The measurements on the spices are completely off, ESPECIALLY w/ the pepper. Here's what I did: 1 tsp. of oregano, rosemary, sea salt, thyme, pepper & basil. I ended up not using all of the spice mixture, bu"

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for Thanksgiving w/ my in-laws and there was hardly any left! After reading the reviews on this, I made some changes of my own. The measurements on the spices are completely off, ESPECIALLY w/ the pepper. Here's what I did: 1 tsp. of oregano, rosemary, sea salt, thyme, pepper & basil. I ended up not using all of the spice mixture, b...

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