My Profile

mezanon

United States

Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Almost-Famous Bloomin' Onion

Dec 21, 2013 on FoodNetwork.com

I worked at an Outback and the key is to soak the onion in water before doing anything to it. That's how you get it to spread out easily.

Favorited Roasted Chicken with Salsa Verde

Aug 15, 2012 in Recipes on Cooking Channel

Favorited Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Aug 15, 2012 in Recipes on Cooking Channel

Reviewed Breakfast Burrito

Jun 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was really good and easy to make. I omitted the sour cream because my husband dislikes it, and added a little spinach that needed to be used up to the beans and red pepper mixture. "

Reviewed Chinese Chicken Salad

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious and simple. I loved cabbage instead of lettuce, and the dressing had great flavor."

Reviewed Creamy Farfalle with Cremini, Asparagus, and Walnuts

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe for a quick and easy weeknight dinner. Delicious!""

Reviewed Greek Salad

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious and simple!""

Reviewed Buffalo Chicken Salad

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple and tasty. The salad wasn't anything special. I would use garlic in the sauce next time and then try to find other things to spice up the cold salad part. The chicken breasts turned out very well.""

Reviewed Chicken Marsala

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was simple and delicious! I added about 50% more sauce than the recipe called for and, since we love mushrooms, doubled the amount of mushrooms. This will be my new chicken marsala recipe.""

Reviewed Chicken Cacciatore

Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was seriously one of the best dinners we ever had. The sauce was sweet, but the capers cut right through them. The wine (we used red since that's we had) added a lot of depth. The cooking time for the chicken was perfect and it turned out incredibly juicy, but didn't fall completely off the bones. ""

Reviewed Quick Chick and Noodle Soup

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! I think next time I may add more celery, carrots, and parsnip."

Not what you're looking for? Try: