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Waukesha, Wisconsin

Member since Mar 2007

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Reviewed Eggplant and Tofu Curry

Aug 23, 2012 in Food Network Community Toolbox on

I really liked this recipe. Couple of things....1. I used regular eggplant because I could not find the asian. 2. I put some sweet paprika in the rice I served it with. 3. I doubled the tomato and reduced the water. "

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