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mexipinos

SAN PEDRO, California

Member since Apr 2009

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Reviewed Vegetarian Chili

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a hit....Dont tell your eaters know that it doesnt have any meat and they wouldnt even know. The avocado garnish was a great idea. ""

Reviewed Naan

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am glad Alex has day offs cuz she made my life so easy this week. This recipe started me off with 4 formal dinners in 8 days for about about 35 people. I must say this recipe was very easy and I made it to accompany the biggest losers thai chicken curry Ina Garten's Herbed Basmati rice and a tunisian seasoned rottiserie chicken breast. I did...

Reviewed Roasted Garlic Fingerling Potatoes

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Out of respect to the Neelys I gave this recipe a 5. To be honest I seen this recipe and did a few things different. I must say the party of 8 I had served are very educated eaters and i heard nothing but praise for what I served. My changes were par boiling the potatoes for 15 minutes. (dont you hate waiting for potatoes that never cook all the...

Reviewed Cowboy Chicken Casserole

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Recipe was descent. alot of work for an average recipe....I love the recipe for the rue which i use for alot of my other recipes. (ie...my chicken vol-au-vent)

Reviewed Classic Sugar Cookies

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

i made this recipe with and without the orange zest. Either was great. I made a homemade cinnamon ice cream to go with these cookies...Thanks FoodNetwork kitchen...

Reviewed Cream of Asparagus Soup

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

So last night I had entertained a party of 8 and had scrap semi woody and woody pieces of asparagus left behind. I purposely saved 6 new pieces of asparagus so that i could garnish two bowls for an afternoon meal. I also happened to have 6 roasted garlic and rosemary fingerling potatoes that I had par boiled for 15 minutes prior to roasting for...

Reviewed Pork Schnitzel

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome main entree. I never made this before and watching Tyler's video made me feel like Ive made the Schnitzel a million times. I made this along with Tyler's Spaetzle and Potatoes Gratin. Yeah the boss loved it and I took the credit. Thanks Tyler this meal was spot on.

Reviewed Potatoes Gratin

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

Set it and forget it....This was easy and the boss loved it...I used a mandoline so the potatoes were cut very thin and even for cooking...Thanks Tyler you were spot on!

Reviewed Potatoes Gratin

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

Set it and forget it....This was easy and the boss loved it...I used a mondoline so the potatoes were cut very thin and even for cooking...Thanks Tyler you were spot on!

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