All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Apr 06, 2009
Reviewed Vegetarian Chili
"This was a hit....Dont tell your eaters know that it doesnt have any meat and they wouldnt even know. The avocado garnish was a great idea. ""
"I am glad Alex has day offs cuz she made my life so easy this week. This recipe started me off with 4 formal dinners in 8 days for about about 35 people. I must say this recipe was very easy and I made it to accompany the biggest losers thai chicken curry Ina Garten's Herbed Basmati rice and a tunisian seasoned rottiserie chicken breast. I did slowly saute 6 cloves of garlic that i pressed into a bowl of evoo and brushed onto the naan before I baked them. I also used minced cilantro that i also threw on before i baked the naan.
Reviewed Roasted Garlic Fingerling Potatoes
"Out of respect to the Neelys I gave this recipe a 5. To be honest I seen this recipe and did a few things different. I must say the party of 8 I had served are very educated eaters and i heard nothing but praise for what I served. My changes were par boiling the potatoes for 15 minutes. (dont you hate waiting for potatoes that never cook all the way) Then I slowly sauteed the 8 garlic cloves until they were nice and brown. Then i used my pampered chef garlic press and pressed the garlic, evoo, parsley, and about 6 sprigs of fresh rosemary. I masaged all the ingredients together and whoala! A homerun....
Reviewed Cowboy Chicken Casserole
"Recipe was descent. alot of work for an average recipe....I love the recipe for the rue which i use for alot of my other recipes. (ie...my chicken vol-au-vent)
Reviewed Classic Sugar Cookies
"i made this recipe with and without the orange zest. Either was great. I made a homemade cinnamon ice cream to go with these cookies...Thanks FoodNetwork kitchen...
Reviewed Cream of Asparagus Soup
"So last night I had entertained a party of 8 and had scrap semi woody and woody pieces of asparagus left behind. I purposely saved 6 new pieces of asparagus so that i could garnish two bowls for an afternoon meal. I also happened to have 6 roasted garlic and rosemary fingerling potatoes that I had par boiled for 15 minutes prior to roasting for 1 hour. Now the meat and potatoes part of the review. I made this recipe verbatim and it was the bombdigity. I thought to myself what was I going to do with the 6 ea fingerling potatoes. I threw them in whole and used my hand dandy cusineart submersion stick blender. I must say Sunnys receipe was already the bombdigity but adding the fingerlings stepped it up to a bombdigity digity bomb.
Thanks Sunny ur the heat!!!
Reviewed Pork Schnitzel
"This was an awesome main entree. I never made this before and watching Tyler's video made me feel like Ive made the Schnitzel a million times. I made this along with Tyler's Spaetzle and Potatoes Gratin. Yeah the boss loved it and I took the credit. Thanks Tyler this meal was spot on.
Reviewed Potatoes Gratin
"Set it and forget it....This was easy and the boss loved it...I used a mandoline so the potatoes were cut very thin and even for cooking...Thanks Tyler you were spot on!
I love all foods from different countries. When I grow up I would love to own a taco fuzion truck.
TURNING TO VEGGIES