COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Jerk Pork Tenderloins with Mango Salsa
"I made this again today. I threw everything in the food processor, including the whole habaneros! I'm not too particular on the exact proportions or portions of the ingrediants. In fact, I used a lot more ginger than called for and think that it may have helped make this THE most tender pork! I agree that the salsa is a must "go with." It com"
Reviewed Jerk Pork Tenderloins with Mango Salsa
"I made this again today. I threw everything in the food processor, including the whole habaneros! I'm not too particular on the exact proportions or portions of the ingrediants. In fact, I used a lot more ginger than called for and think that it may have helped make this THE most tender pork! I agree that the salsa is a must "go with." It compliments the pork wonderfully. Don't over-cook the pork. A city-dweller, I don't have access to a grill, so I did a 1.5 lb tenderloin at 375 for 25 minutes and let it rest for another 10. Perfect.
About Me
Advertisement
