Chula Vista, California
Member since Aug 2006
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Saved Recipe Cajun Blackened Salmon by cyaos
Jun 25, 2013 on Food.com
Saved Recipe Classic Vinaigrette Salad Dressing by Dreamer in Ontario
Apr 2, 2013 on Food.com
Shared Recipe Creole Green Beans With Garlic and Mushrooms
Mar 28, 2013 on Food.com
"Saw something like this in a restaurant and re-created it. My wife and a neighbor loved it."
Saved Recipe Southwest Ranch Salad Dressing by *Parsley*
Mar 27, 2013 on Food.com
Saved Recipe Italian Salad Dressing by Bev
Shared Recipe Tofu Scramble With Basil
Dec 9, 2012 on Food.com
"Just through this together. My daughter loved it."
Saved Recipe Basic Stir Fry Sauce by Sharon123
Saved Recipe Brian's Spicy Kung Pao Tofu Stir Fry by KandB
Dec 2, 2012 on Food.com
Shared Recipe Mexican Quinoa Salad
Nov 5, 2012 on Food.com
"Great with dips or as a side dish. Use your imagination."
Saved Recipe Grilled Balsamic Asparagus by GaylaJ
Feb 17, 2012 on Food.com
Saved Recipe Cajun Remoulade Sauce by ~Nimz~
Feb 14, 2012 on Food.com
Saved Recipe Angelina's Restaurant Crab Cakes - Maryland by Andi of Longmeadow Farm
Saved Recipe Samosa Filling With Mashed Potatoes by daisy M
Dec 29, 2011 on Food.com
Saved Recipe Moroccan Shrimp by LorrieK
Jul 15, 2011 on Food.com
Saved Recipe Moroccan Sizzling Shrimp by Muffin Goddess
Saved Recipe Chai Tea by cookin_nurse
Saved Recipe Sloppy Joe for One by Vegan Courtney
Saved Recipe Mexico Chicken Adobo by mevasquez
Jun 18, 2011 on Food.com
Saved Recipe Caesar Dressing by mevasquez
Saved Recipe Maple Walnut Scones, Low Fat - Low Sugar by Annacia
Jun 11, 2011 on Food.com
Shared Recipe Mexico Chicken Adobo
May 25, 2011 on Food.com
"Made this recipe years ago and have modified it somewhat from the original. Once you make it, it will be your favorite. Best when the chicken is marinated 2 days but can be done when marinated for 24 hours. For the chicken breast, I normally buy 1/2 a breast per person. If the breast are large, I cut each breast in half."
Shared Recipe Caesar Dressing
"I created this Caesar Dressing several years ago when I was catering. People loved it and I just give it out. I tried to make it with low fat mayo but it was not the same. This recipe makes about one quart.
I have yet to find a any Caesar Dressing in any restaurant that can beat this one.
I have also added artichoke hearts or grilled chicken..."
Saved Recipe Copycat Lipton's Onion Soup Mix by Mille®
May 23, 2011 on Food.com
Saved Recipe Lone Star Dry Rub by Miss Annie
Saved Recipe Italian Dressing Mix by Aroostook
Saved Recipe T.g.i. Fridays Jack Daniels Grill Glaze by Mysterygirl
Saved Recipe Copycat Bull's Eye Original BBQ Sauce by Victoryred Chef #457829
Saved Recipe Parrot Bay Coconut Shrimp - Red Lobster Copycat by Dropbear
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