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mevasquez

Chula Vista, California

Member since Aug 2006

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Saved Recipe The Best Tofu Scramble by drbecca26

Jan 1, 2014 on Food.com

Saved Recipe Slow Cooker Split Pea and Ham Soup by Dwynnie

Dec 28, 2013 on Food.com

Saved Recipe Cajun Blackened Salmon by cyaos

Jun 25, 2013 on Food.com

Shared Recipe Creole Green Beans With Garlic and Mushrooms

Mar 28, 2013 on Food.com

"Saw something like this in a restaurant and re-created it. My wife and a neighbor loved it."

Saved Recipe Southwest Ranch Salad Dressing by *Parsley*

Mar 27, 2013 on Food.com

Saved Recipe Italian Salad Dressing by Bev

Mar 27, 2013 on Food.com

Shared Recipe Tofu Scramble With Basil

Dec 9, 2012 on Food.com

"Just through this together. My daughter loved it."

Saved Recipe Basic Stir Fry Sauce by Sharon123

Dec 9, 2012 on Food.com

Saved Recipe Basic Stir Fry Sauce by Sharon123

Dec 9, 2012 on Food.com

Saved Recipe Brian's Spicy Kung Pao Tofu Stir Fry by KandB

Dec 2, 2012 on Food.com

Shared Recipe Mexican Quinoa Salad

Nov 5, 2012 on Food.com

"Great with dips or as a side dish. Use your imagination."

Saved Recipe Grilled Balsamic Asparagus by GaylaJ

Feb 17, 2012 on Food.com

Saved Recipe Cajun Remoulade Sauce by ~Nimz~

Feb 14, 2012 on Food.com

Saved Recipe Samosa Filling With Mashed Potatoes by daisy M

Dec 29, 2011 on Food.com

Saved Recipe Moroccan Shrimp by LorrieK

Jul 15, 2011 on Food.com

Saved Recipe Moroccan Sizzling Shrimp by Muffin Goddess

Jul 15, 2011 on Food.com

Saved Recipe Chai Tea by cookin_nurse

Jul 15, 2011 on Food.com

Saved Recipe Chai Tea by cookin_nurse

Jul 15, 2011 on Food.com

Saved Recipe Sloppy Joe for One by Vegan Courtney

Jul 15, 2011 on Food.com

Saved Recipe Mexico Chicken Adobo by mevasquez

Jun 18, 2011 on Food.com

Saved Recipe Caesar Dressing by mevasquez

Jun 18, 2011 on Food.com

Shared Recipe Mexico Chicken Adobo

May 25, 2011 on Food.com

"Made this recipe years ago and have modified it somewhat from the original. Once you make it, it will be your favorite. Best when the chicken is marinated 2 days but can be done when marinated for 24 hours. For the chicken breast, I normally buy 1/2 a breast per person. If the breast are large, I cut each breast in half."

Shared Recipe Caesar Dressing

May 25, 2011 on Food.com

"I created this Caesar Dressing several years ago when I was catering. People loved it and I just give it out. I tried to make it with low fat mayo but it was not the same. This recipe makes about one quart.
I have yet to find a any Caesar Dressing in any restaurant that can beat this one.
I have also added artichoke hearts or grilled chicken..."

Saved Recipe Copycat Lipton's Onion Soup Mix by Mille®

May 23, 2011 on Food.com

Saved Recipe Lone Star Dry Rub by Miss Annie

May 23, 2011 on Food.com

Saved Recipe Italian Dressing Mix by Aroostook

May 23, 2011 on Food.com

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