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Joined Date: Apr 07, 2009

My Activity

Reviewed Banana Bread with Pecans

"Smells and looks great. However 1hr and 15min was WAY too long. I doubled the recipe and made to loaves, which you would think two loaves in the oven instead of one would make them take longer...I went to rotate them after 45 min and it's a good thing I did! They were done, almost too done. Haven't tasted them
Yet, just pulled them out of the oven""

Jan 7, 2012 on FoodNetwork.com

Reviewed Mini Lasagnas with Sweet Corn and Mascarpone

"This looked delicious, but as a Registered Dietitian I had to come up with ways to make it healthier. I replaced Whole Wheat noodles for the regular semolina ones. Fat Free Cream Cheese for the Marscarpone, Fat Free half and half in place of the Whipping cream, part skim Mozzarella in place of the Provolone and Olive oil spray in place of the Butt""

Sep 12, 2011 on FoodNetwork.com

Reviewed Kathleen King's Double Chocolate Almond Cookies

"These cookies are AMAZING! My husband is allergic to eggs so I substituted 1/4 cup of Applesauce for the egg. Also, we hate white chocolate so I used a combination of Semi-Sweet and Milk Chocolate chips. They are amazing and even convereted my best friend who normally hates cookies into a cookie lover! Will make over and over again."

May 16, 2011 on FoodNetwork.com

Reviewed Kathleen King's Double Chocolate Almond Cookies

"These cookies are AMAZING! My husband is allergic to eggs so I substituted 1/4 cup of Applesauce for the egg. Also, we hate white chocolate so I used a combination of Semi-Sweet and Milk Chocolate chips. They are amazing and even convereted my best friend who normally hates cookies into a cookie lover! Will make over and over again."

May 16, 2011 on FoodNetwork.com

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