"Simple and a nice light treat! Tried it with the sugar and lemon and that was perfect. Also, used a Dutch Oven instead of a cast iron pan... It worked ! I also thought the 3 Tbl. of vanilla sugar would be too much, but it wasn't. Just follow the recipe and you will be delighted. Just check at 30 minutes!!!

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"REALLY BUTTERY AND NICE PLAY OF FLAVORS AND TEXTURES. I USED OLD FASHIONED OATMEAL AND STRAWBERRY PRESERVES. THE ONLY ISSUE WAS GETTING THEM OUT OF THE PAN. NEXT TIME WILL USE PARCHMENT PAPER. BUT AN EASY AND REALLY DELICIOUS TREAT, TO BE ENJOYED OVER AND OVER AGAIN."

"EASY TO MAKE AND RESULTS ARE FABULOUS, EVEN COLD THE NEXT DAY. BOUGHT ALL GOOD BOARS HEAD MEATS AND CHEESES AT THE DELI IN THE EXACT AMOUNTS STATED IN RECIPE AND IT WAS PERFECT. NOW THAT I KNOW HOW SIMPLE (INCLUDING THE DOUGH), THIS CAN BE CUSTOMIZED FOR THOSE PICKY EATERS. BUT, HARD TO IMAGINE IMPROVING ON THIS!"

"THIS WAS DELICIOUS, BUT I DID USE A LARGER SIZE BAKING DISH AND BECAUSE OF THE NAME, I EXPECTED MORE OF A SPICY ZIP TO THE 'CHORIZO'.SO I ADDED SOME ALEPPO PEPPER AND A DASH OF HOT SAUCE.
I WILL DEFINITELY MAKE THIS AGAIN.I THINK THIS COULD BE THE ANSWER TO A GLUTEN FREE LASAGNA FOR CELIACS. LOVE GUY AND YOU SHOULD TRY HIS DRAGON'S BREATH CHILLI-"

"Delicious. I fried off the ground beef with onions the day before to cut down on time. My tortillas seemed too small and the sauce was soupy, but it does make a lot and it was eventually absorbed by the tortillas. I like the idea of layering the tortillas, as suggested by California66. Taste and seasonings were well-received by hubby who said I"

"Delicious. I fried off the ground beef with onions the day before to cut down on time. My tortillas seemed too small and the sauce was soupy, but it does make a lot and it was eventually absorbed by the tortillas. I like the idea of layering the tortillas, as suggested by California66. Taste and seasonings were well-received by hubby who said I"

"ANOTHER FANTASTIC RECIPE FROM INA. THIS SALAD WAS PERFECT. THE CHICKEN ROASTED PERFECTLY (COULD HAVE STOPPED RIGHT THERE AND EATEN IT JUST LIKE THAT) ALONG WITH THE CRUNCY NUTTY ROASTED NUTS AND THE COOL CRISP GRAPES ENVELOPED IN THAT CREAMY WONDERFULNESS ACCENTED WITH (ONE OF MY FAVORITE HERBS) THAT TOUCH OF TARRAGON. JUST LOVED IT!"

"Let me add my praise to the other reviewer's and thank them for thier ideas. For the broth I used a combo of Chicken broth, Seafood broth and 2 bottles of clam juice. When I added the corn, it was not covered, so I microwaved (hot) water and added it to the pot. I put the garlic and (dried) thyme in a bouquest garni bag to eliminate straining t"