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Apr 26, 2014 on FoodNetwork.com
Feb 4, 2014 on FoodNetwork.com
“Very tasty cake and many thanks to 'most' of the reviewers for their input. I always read the reviews because I appreciate the information I glean from them.
I believe if you are asking a question and haven't made the recipe, you should give it 5 stars. This way you don't skew the results in a negative and erroneous...”
Reviewed dark chocolate pudding
Feb 2, 2014 on FoodNetwork.com
“JUST WATCHED AND THE ANSWER TO EVERYONE'S QUESTION IS THIS: 1/2 CUP OF SOUR CREAM ADDED TO 1/2 CUP OF WHIPPED CREAM. THIS IS THE TOPPING FOR THE DESSERT! GLAD I READ THE REVIEWS BEFORE MAKING THIS. THAT'S WHY I WATCHED THE SHOW CAREFULLY. HE DOESN'T SAY THIS, BUT THERE'S A PRINTED BLURB THAT COMES ACROSS THE SCREEN THAT DOES!”
Jan 1, 2014 on FoodNetwork.com
“EXCELLENT AND HEARTY. SUGGEST CUBING MEATS AND SLICING VEGIES DAY BEFORE. ASK THE BUTCHER TO SLICE THE BUTT INTO 1 -2 INCH SLICES. WHAT TOOK THE LONGEST WAS BROWNING THE MEATS. AFTER GETTING EVERYTHING (EXCEPT BEANS) IN THE DUTCH OVEN, I BAKED IT (COVERED) AT 350 FOR TWO HOURS.
I CHECKED IT AT 1 1/2 HOURS AND THE MEATS WERE TENDER, SO...”
Oct 28, 2013 on FoodNetwork.com
“THIS IS NOW #2 ON MY BEST POTATOES LIST, #a1 BEING INA'S DILL FINGERLINGS. BOTH RECIPES CALL FOR NEW POTATOES AND A MINIMUM OF FUSSING. THE BUTTER IN BOTH RECIPES IS TO BE SAVOURED AND ENJOYED. LOVE THE EARTHY GOODNESS OF THESE RECIPES AND THE BUCOLIC SETTING OF THIS SHOW. A TRULY WONDERFUL SHOW WITHOUT ALL THE 'BLING' OF SOME OTHERS. SHE JUST...”
Oct 28, 2013 on FoodNetwork.com
Reviewed French Onion Grilled Cheese
Aug 28, 2013 in Food Network Community Toolbox on FoodNetwork.com
“OH SO GOOD! LOVE THE ONIONS AND LOVE THE GRUYERE! PAIRED WITH THE TOMATO BISQUE, IT WAS PERFECT. LOVE JEFF'S SHOW AND HAVE ENJOYED EVERY RECIPE OF HIS I HAVE TRIED.
UPDATE: HAVE RECENTLY FOUND AN EASY WAY TO DO THE ONIONS. USING A 1.5 QT CROCK POT, I ADDED THE SLICED ONIONS, PAT OF BUTTER, S & P. I TURNED IT ON HIGH TO GET...”
Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Made the sweet potato biscuits and the mustard apple butter. What a great surprise. Biscuits were tender and delicious and the addition of the apple butter was a perfect combination. Made alongside a pork tenderloin with the molasses mixture spread on top. Damaris would make an excellent addition to FNN...Love her flirty warmth. She just mak"”
Reviewed Dutch Baby
May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Simple and a nice light treat! Tried it with the sugar and lemon and that was perfect. Also, used a Dutch Oven instead of a cast iron pan... It worked ! I also thought the 3 Tbl. of vanilla sugar would be too much, but it wasn't. Just follow the recipe and you will be delighted. Just check at 30 minutes!!!
Reviewed Strawberry Oatmeal Bars
Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com
“REALLY BUTTERY AND NICE PLAY OF FLAVORS AND TEXTURES. I USED OLD FASHIONED OATMEAL AND STRAWBERRY PRESERVES. THE ONLY ISSUE WAS GETTING THEM OUT OF THE PAN. NEXT TIME WILL USE PARCHMENT PAPER. BUT AN EASY AND REALLY DELICIOUS TREAT, TO BE ENJOYED OVER AND OVER AGAIN."”
Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com
“EASY TO MAKE AND RESULTS ARE FABULOUS, EVEN COLD THE NEXT DAY. BOUGHT ALL GOOD BOARS HEAD MEATS AND CHEESES AT THE DELI IN THE EXACT AMOUNTS STATED IN RECIPE AND IT WAS PERFECT. NOW THAT I KNOW HOW SIMPLE (INCLUDING THE DOUGH), THIS CAN BE CUSTOMIZED FOR THOSE PICKY EATERS. BUT, HARD TO IMAGINE IMPROVING ON THIS!"”
Reviewed Chorizo and Polenta Lasagna
Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“THIS WAS DELICIOUS, BUT I DID USE A LARGER SIZE BAKING DISH AND BECAUSE OF THE NAME, I EXPECTED MORE OF A SPICY ZIP TO THE 'CHORIZO'.SO I ADDED SOME ALEPPO PEPPER AND A DASH OF HOT SAUCE.
I WILL DEFINITELY MAKE THIS AGAIN.I THINK THIS COULD BE THE ANSWER TO A GLUTEN FREE LASAGNA FOR CELIACS. LOVE GUY AND YOU SHOULD TRY HIS DRAGON'S BREATH...”
Reviewed Simple Perfect Enchiladas
Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Delicious. I fried off the ground beef with onions the day before to cut down on time. My tortillas seemed too small and the sauce was soupy, but it does make a lot and it was eventually absorbed by the tortillas. I like the idea of layering the tortillas, as suggested by California66. Taste and seasonings were well-received by hubby who said I"”