"This is a fantastic salad. Great for a potluck or a picnic and it lasts for days in the fridge. My preference is to use a little less feta and oil, but otherwise, I follow the recipe exactly. It takes time, but you will be well rewarded for your efforts! Thanks, Ina. ""

"This recipe is way too sweet. I liked the addition of blueberries and apple, though. It'll be better with a little lemon juice, and less sugar. I'll start with one cup next time, and take it up from there, if needed.""

"This fudge is very easy to make and even easier to eat! I doubled the recipe, then heated it in the microwave for 1 1/2 minutes instead of 2. After I spread the mixture in a 9 x 13 pan, I topped it off with a layer of melted semi-sweet chocolate. At first I thought it bordered on too sweet (a prerequisite for fudge, I think), but the texture was s""