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Randolph, Nebraska

Member since Sep 2008

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Reviewed Beef Stew with Cream Biscuits

Mar 14, 2014 in Recipes on Cooking Channel

This is based only on the stew...for all the ingredients this dish was surprisingly flavorless. I followed the recipe exactly (which I don't usually do), except for cutting the cayenne in half due to previous reviews. This still gave it a bite without being overwhelming but added absolutely nothing to the flavor. It smelled absolutely del"

Reviewed Beef Stew with Cream Biscuits

Mar 14, 2014 in Recipes on Cooking Channel

This is based only on the stew...for all the ingredients this dish was surprisingly flavorless. I followed the recipe exactly (which I don't usually do), except for cutting the cayenne in half due to previous reviews. This still gave it a bite without being overwhelming but added absolutely nothing to the flavor. It smelled absolutely del"

Reviewed Beef Stew with Cream Biscuits

Mar 14, 2014 in Recipes on Cooking Channel

This is based only on the stew...for all the ingredients this dish was surprisingly flavorless. I followed the recipe exactly (which I don't usually do), except for cutting the cayenne in half due to previous reviews. This still gave it a bite without being overwhelming but added absolutely nothing to the flavor. It smelled absolutely del"

Favorited Chicken Carbonara

Feb 18, 2014 in Recipes on Cooking Channel

Reviewed Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this on the stove top and broiler and it turned out great! Only having chopped garlic I put it in tinfoil and cooked it at 350 for 40 minutes and talk about easy and mess free! Started soaking the dried porcini, tore up the crimini and started cooking them on the stovetop with salt and pepper. Their own water releasing let me skip that e...

Favorited Chef Bernard's Crawfish and Jalapeno Cornbread

Jan 26, 2012 in Recipes on Cooking Channel

Reviewed Crab-Stuffed Mushrooms

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

To Semaramystic...the 1 CUP salt, 1/4 CUP pepper and 1/4 CUP garlic was to make a BATCH of house seasoning. If you'd read the whole thing the directions say "mix all together and store up to 6 months". It certainly wasn't meant to all be used for this one recipe!!! ""

Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

Nov 14, 2011 in Recipes on Cooking Channel

I used a pre-made crust so am only reviewing the filling which was pretty good, definitely better the next day. Not sure I'd make again.""

Reviewed Punjabi Quesadillas

Nov 14, 2011 in Recipes on Cooking Channel

Having never cooked with coriander seeds before I made the very wrong assumption that they would cook down. The recipe smelled wonderful but after multiple bites into the crunchy seeds that certainly did not cook down, I threw the rest away!""

Reviewed Root Vegetable Chowder

Nov 14, 2011 in Recipes on Cooking Channel

Reading the vegetable to liquid ration this sounded like it was going to be really thin so I ended up keeping the same amount of veg and halving the liquids. This gave me the stew like consistency I was looking for but ultimately the taste was too sweet and rather bland for my liking. I increased the seasoning and added shredded cheddar and swi...

Favorited Chef Bernard's Crawfish and Jalapeno Cornbread

Nov 14, 2011 in Recipes on Cooking Channel

Favorited Naan Bread

Oct 11, 2011 in Recipes on Cooking Channel

Favorited Grilled Eggplant and Goat Cheese Salad

Oct 7, 2011 in Recipes on Cooking Channel

Favorited Green Bean Salad

Oct 7, 2011 in Recipes on Cooking Channel

Favorited Creamy Cauliflower Soup with Aged Cheddar Pancetta, and Sauteed Leeks

Oct 6, 2011 in Recipes on Cooking Channel

Favorited Root Vegetable Chowder

Oct 6, 2011 in Recipes on Cooking Channel

Favorited Celeriac Soup

Oct 6, 2011 in Recipes on Cooking Channel

Favorited Guinness and Onion Soup with Irish Cheddar Crouton

Oct 6, 2011 in Recipes on Cooking Channel

Favorited Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

Oct 6, 2011 in Recipes on Cooking Channel

Favorited Mozzarella Gobi Koftas with Sweet Potato Raita

Oct 6, 2011 in Recipes on Cooking Channel

Favorited Crispy Sweet Potato Cakes

Oct 6, 2011 in Recipes on Cooking Channel

Favorited Green Beans with Paneer in Fresh Tomato Sauce

Oct 6, 2011 in Recipes on Cooking Channel

Favorited Chicken Masala

Oct 6, 2011 in Recipes on Cooking Channel

Favorited Zucchini Paneer

Oct 6, 2011 in Recipes on Cooking Channel

Favorited Indian Cheese (Homemade Paneer

Oct 6, 2011 in Recipes on Cooking Channel

Favorited Bal's No-Butter Chicken

Oct 6, 2011 in Recipes on Cooking Channel

Favorited Curried Chicken Pot Pie

Oct 6, 2011 in Recipes on Cooking Channel

Favorited Punjabi Quesadillas

Oct 6, 2011 in Recipes on Cooking Channel

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