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metalsgirl

United States

Member since Oct 2012

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Reviewed Southwest Georgia Pound Cake

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful, wonderful cake! One adjustment I would make, I cut the sugar down to 2 1/2 cups and it was still pretty darn sweet. So I might cut a bit more next time. I added freshly crated lemon zest and homemade vanilla and it was delicious! My husband won't stop raving about it and telling me not to make it again because he is eating the whole"

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