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Reviewed Italian Plum Tart

Sep 6, 2012 in Food Network Community Toolbox on

Fantastic recipe. I've been a fan for a while and this is a great example of why. Uncomplicated, but great quality ingredients in a fast, reliable recipe mean GREAT results! We are being extra careful at my house, so I used Spenla on the fruit (instead of 3/4 cups of sugar and whole wheat pastry flour. I left the crust/topping as written and i"

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