Member since Jun 2008
Flag This ProfileFlag as Inappropriate
Mar 13, 2012 on Food.com
“This is the only thing I eat at Red Lobster (the kids in my family love that place - ugh). Anyway, I can testify that this is close to the original (actually better since Red Lobster will sometimes overcook the fish). The sauce seemed a little sweet on its own, but with the fish it was perfect. Thank you for putting this out there."”
Saved Recipe Potato Latkes (Jewish Potato Pancakes) - Gluten-Free by What's Cooking?
Dec 20, 2011 on Food.com
Aug 16, 2010 on Food.com