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messy_chef

Apex, North Carolina

Member since Nov 2004

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Reviewed Warm Mexican Crab Dip

Dec 12, 2013 on FoodNetwork.com

This is amazing. It's the consistency of queso dip that you'd get from a Mexican restaurant. It does thicken a bit as it cools.

Reviewed King's Hawaiian Bread (Copycat)

Dec 12, 2011 in on Food.com

Wow. Seriously, WOW! These are amazing. I scaled it back to make two loaves, which fit just right into my bread machine. (I always use the dough cycle when making bread because I don't believe in kneading by hand.) No need to add the extra flour. Made these into buns and a loaf and they turned out great!"

Reviewed Stove Top Mac-n-Cheese

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been using this recipe for a while and it never disappoints. I've found that when reheating leftovers, I just throw them in the microwave and do not stir- the texture gets funny if you stir it for some reason."

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