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Reviewed Lemon Blueberry Cheesecake Bars

Jul 4, 2011 in Food Network Community Toolbox on

Too pretty to eat! More to come, I made a strawberry sauce for my red/white/blue 4th of July dessert. Hope it tastes as great as it looks. I also put my in a pie plate instead of making bars, used a large deep pyrex one I had and it worked out great!"

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