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Reviewed The General Store Chili

Sep 24, 2011 in Food Network Community Toolbox on

Great recipe! It went over like hot-cakes at the bonfire last night. We did make a few modifications to the recipe that seemed to work out pretty well.

- Instead of the chicken stock, I subbed out some turkey stock that we had frozen,

- I added a bottle of Sam Adams Black Lager

- Subbed out...

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