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Reviewed The General Store Chili
Sep 24, 2011 on FoodNetwork.com
“Great recipe! It went over like hot-cakes at the bonfire last night. We did make a few modifications to the recipe that seemed to work out pretty well.
- Instead of the chicken stock, I subbed out some turkey stock that we had frozen,
- I added a bottle of Sam Adams Black Lager
- Subbed out...”