"Fantastic recipe, start to finish. Everything turned out beautifully, and was easy to make. I'll definately be makig this again and again!""

"Fantastic recipe, start to finish. Everything turned out beautifully, and was easy to make. I'll definately be makig this again and again.""

"Great chocolate cake and frosting - moist with good texture.
I filled the cake with a custard filling made with Bird's Custard Powder and it added a nice touch.

The only thing I would change is to not add the instant coffee mixture to the frosting. It gave it too much of a sharp coffee bite for me. Otherwise this is a great cake that you coul""

"I liked these enchiladas - they had an interesting flavor. But they are super rich, pretty expensive to make (I spent around $20 to make these), and pretty time consuming. I started these enchiladas at 3:30 and we sat down to dinner at 6. I don't mind spending that much time, but I should be excited about the leftovers tonight, and they were so""

"This was a delicious recipe! I took others advice and cut the pasta in half, and even at that, this makes a lot. As a side dish, you could serve 8. Very tasty and filling. One thing - roasting two pans of veggies in my oven took 30 minutes rather than 20. I served it with some grilled salmon and the combination worked very well. I'll definate""

"This recipe was delicious! I'd never made clam chowder before, and this recipe came together beautifully.

I used canned baby clams and just stirred them in at the very end. Rather than simmering for 2 minutes I just stirred them in, removed the pot from the heat and let it sit for about 5 minutes to warm through without cooking. Everyoe lo""