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meskauskas_2517410

Crockett, California

Member since Apr 2005

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Reviewed Shrimp Scampi with Linguini

Jul 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this! We'll definitely make again. "

Reviewed Parmesan-Roasted Broccoli

Jul 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

We liked this very much - a different way to have broccoli. "

Reviewed Herbed Garlic Bread

Jul 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! My husband said it was the best garlic bread he ever had. This recipe will do an entire loaf, and since it was just the two of us I did just half a loaf and saved the rest for another day. I used the remainder of the spread a few days later and it was just fine."

Reviewed Country French Omelet

Jul 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very nice recipe! My husband doesn't eat meat, so I made the following changes:
- Used Turkey Bacon for me, and only put it on one side
- Added about 1/2 cup cooked (frozen and thawed) spinach to the egg mixture
- After pouring the egg mixture into the frying pan, I sprinkled it with about 1/3 cup of grated parmesan cheese,...

Reviewed Corned Beef and Cabbage

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe, start to finish. Everything turned out beautifully, and was easy to make. I'll definately be makig this again and again!""

Reviewed Corned Beef and Cabbage

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe, start to finish. Everything turned out beautifully, and was easy to make. I'll definately be makig this again and again.""

Reviewed Beatty's Chocolate Cake

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great chocolate cake and frosting - moist with good texture.
I filled the cake with a custard filling made with Bird's Custard Powder and it added a nice touch.

The only thing I would change is to not add the instant coffee mixture to the frosting. It gave it too much of a sharp coffee bite for me. Otherwise this is a...

Reviewed Goat Cheese Enchiladas

Feb 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I liked these enchiladas - they had an interesting flavor. But they are super rich, pretty expensive to make (I spent around $20 to make these), and pretty time consuming. I started these enchiladas at 3:30 and we sat down to dinner at 6. I don't mind spending that much time, but I should be excited about the leftovers tonight, and they were s...

Reviewed Pasta Primavera

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a delicious recipe! I took others advice and cut the pasta in half, and even at that, this makes a lot. As a side dish, you could serve 8. Very tasty and filling. One thing - roasting two pans of veggies in my oven took 30 minutes rather than 20. I served it with some grilled salmon and the combination worked very well. I'll definat...

Reviewed Fall River Clam Chowder

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious! I'd never made clam chowder before, and this recipe came together beautifully.

I used canned baby clams and just stirred them in at the very end. Rather than simmering for 2 minutes I just stirred them in, removed the pot from the heat and let it sit for about 5 minutes to warm through without cooking....

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