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Northern, Kentucky

Member since Nov 2010

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Reviewed Boca Negra (Bourbon Chocolate Cake)

6 days ago in on

I have made this cake several times and it is always devoured and highly praised. I used Sharffen Berger bittersweet dark chocolate (it can be ordered from Amazon) and Maker';s Mark bourbon. I do not bother making the cream, but rather dust the top with a bit of confectioner';s sugar. I';ve often thought a raspberry or strawberry s...

Reviewed Pizzadillas

Sep 1, 2013 in on

These are really good! I used Ezekiel tortillas to cut back on carbs."

Reviewed Mixed Berries with Limoncello

Apr 22, 2013 in Food Network Community Toolbox on

I love berries all by themselves, but the addition of limoncello makes them sing. I left out the basil and mint simply because the idea of adding them did not appeal to me."

Reviewed Mixed Mushroom Rice

Apr 4, 2013 in on

I';ve been making this for years and everyone in my family, even my mushroom-hating husband, loves it. I use a mix of button mushrooms and others (shitake, crimimi, oyster, etc.) Also, rather than bothering with regular soy sauce, I use Bragg';s Aminos to make it healthier. I leave out the green onions as I find that they do not enhance...

Reviewed PW's Breakfast Burritos

Jan 5, 2013 in Food Network Community Toolbox on

My husband made these yesterday for breakfast, and oh my how they hit the spot! They are great the next day too. It might be worth considering preparing the potatoes in advance, as they make this a bit of a time-consuming event, which I do not care for first thing in the morning."

Reviewed Peaches with Balsamic Cherries

Sep 1, 2012 in Food Network Community Toolbox on

Thanks for this yummy and easy recipe, Ellie. My husband and teenage boys enjoyed this!"

Reviewed Apple Strudel

Dec 31, 2011 in Food Network Community Toolbox on

I was so excited about this strudel until I tasted it. I did not use caramel sauce and cut the glaze in half, but it was still far too sweet (this coming from someone who loves sweets). Also, the pastry was not thick nough. I suggest using more phyllo dough. The recipe generated enough filling for to strudels, so I made two.""

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