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meshellvu

Member since Jul 2011

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Reviewed Caribbean-style Oxtails

Mar 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe many times for dinner parties. A hit each time.
The changes I made were: Instead of beer I put a whole bottle of Cabernet, 1 habenero 1 jalepeno peper in stead of scotch bonet, two chopped tomatoes and cooked on low for 3 hrs.
Great recipe!"

Reviewed Pasta Bolognese

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

So yummy! I added some sugar to get rid of some of the sour/tart taste. Overall very tasty...worth all the work."

Reviewed Chicken Tetrazzini

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so yummy! Was a hit with the husband and friends I made it for. This is definitely a recipe to keep in the files. Thank you Giada!"

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