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Reviewed Caribbean-style Oxtails
Mar 13, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I've made this recipe many times for dinner parties. A hit each time.
The changes I made were: Instead of beer I put a whole bottle of Cabernet, 1 habenero 1 jalepeno peper in stead of scotch bonet, two chopped tomatoes and cooked on low for 3 hrs.