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Joined Date: Jul 21, 2011
Reviewed Caribbean-style Oxtails
"I've made this recipe many times for dinner parties. A hit each time.
The changes I made were: Instead of beer I put a whole bottle of Cabernet, 1 habenero 1 jalepeno peper in stead of scotch bonet, two chopped tomatoes and cooked on low for 3 hrs.
Reviewed Pasta Bolognese
"So yummy! I added some sugar to get rid of some of the sour/tart taste. Overall very tasty...worth all the work."
Reviewed Chicken Tetrazzini
"This was so yummy! Was a hit with the husband and friends I made it for. This is definitely a recipe to keep in the files. Thank you Giada!"