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Joined Date: Jul 21, 2011

My Activity

Reviewed Caribbean-style Oxtails

"I've made this recipe many times for dinner parties. A hit each time.
The changes I made were: Instead of beer I put a whole bottle of Cabernet, 1 habenero 1 jalepeno peper in stead of scotch bonet, two chopped tomatoes and cooked on low for 3 hrs.
Great recipe!"

Mar 13, 2013 on FoodNetwork.com

Reviewed Pasta Bolognese

"So yummy! I added some sugar to get rid of some of the sour/tart taste. Overall very tasty...worth all the work."

Apr 24, 2012 on FoodNetwork.com

Reviewed Chicken Tetrazzini

"This was so yummy! Was a hit with the husband and friends I made it for. This is definitely a recipe to keep in the files. Thank you Giada!"

Jul 21, 2011 on FoodNetwork.com

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