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Reviewed Basil Pesto

Sep 27, 2012 in Food Network Community Toolbox on

I made my pesto with CASHEWS!! They are very sweet...I added moistened sundried tomatoes, which have sweetness, extra virgin olive oil, fresh lemon juice, lots of garlic, italian flat leaf parsley, spinach (fresh and the baby bagged leaves), lots of big basil leaves, shredded parm cheese, salt and pepper. DEE-LISH-US!!!!!! sooooooo good. I jus"

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