"Roasted shrimp add to individual serving bowls so shrimp is not overcooked when warming leftover soup.

I used using whole milk and 1/4 cup half n' half. I used five gigantic russet potatoes, diced the potatoes into about 1/2" to 3/4" pieces. Keep the heat med-low although it takes more time to cook the potatoes than the recipe states, stir freq"

"I;ve made this over the years and has been my husband;s least favorite since it is bland as written. I made this today with homemade chicken stock and he still said it was bland. So, I sprinkled in a palm full of Parmesan cheese and several Parmesan rinds which immediately improved the taste. I always sautee the vegetables in some olive ..."

"I had two huge, thick fresh Tilapia filets (just over 1 pound total). I used Old Bay seafood seasoning and made the recipe as written. The sauce was good but another recipe mentioned adding white wine so I added 1/4 cup Chardonnay to the sauce mixture and I used fresh lemon juice, I never use concentrate. I made the sauce with the pan drippings,"

"Ina is my first go-to for recipes. Prior to making this recipe I read all 36 reviews. I followed this recipe exactly and was horribly disappointed with the taste, much less the time and labor to prepare. I hope to salvage the garlic infused oil for something but the broccoli tasted awful. I have never in my entire life thrown away food unless alr"

"These flew off my tray last night at a dinner party! After broiling I cut the canapes on the diagonal for pretty triangles that were more bite sized. I doubled the recipe, cut back on the mayo, and increased the fresh grated Parmesan. If using jarred (not canned mushrooms, buy a top quality brand like Green Giant or Pennsylvania Dutch stems and p"

" After considering reviewers comments and other Food Network chefs' recipes for tomato soup I did this: I halved and seeded 20 Roma tomatoes, patted them dry, then coated them with a good quality extra virgin olive oil and seasoned them with Kosher salt and pepper. I placed fairly thick sliced onions and garlic cloves on a foil lined baking sheet"

"I made this recipe adjusting the oil, salt, and cook time for my butternut squash, which was less than 3 pounds. I usually cook everything for a little less time than specified since I can always cook it longer. I checked at 20 minutes and it was perfect for me. I served the squash with steamed broccoli for a delicious and healthy meal. I try t"

"I watched Ina make this on TV and made this healthy soup with the garlic bruschetta. I followed the recipe but used kale in place of spinach since we're starting to like kale. Although I had purchased the pasta I wound up not adding it. Maybe the pesto was a secret ingredient. I used 6 cups of homemade chicken stock which really made the broth ric"