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merwyn

United States

Member since Nov 2010

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Reviewed Broiled Halibut with Bechamel Sauce

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hey Roanoke, I did try try this recipe and it's amazing (like most of the things Giada cooks). We used Mahi-Mahi. And I used a glass baking dish. And since I can read the warning on the bottom of the dish, that was my decision. Anyway, it's only in there for a couple of minutes. Use your best judgement. And Nobody wants to hear you complain about "

Reviewed French Onion Soup

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ditto on the carmelization. I usually watch Giada, but decided to take a look at melissa. She's 0 for 2 now. It's almost like she rushes and leaves steps out or omits certain important details. She needs to take a look at Giada. Rarely does the end result vary from what I've seen on her show.

Reviewed French Onion Soup

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ditto on the carmelization. I usually watch Giada, but decided to take a look at melissa. She's 0 for 2 now. It's almost like she rushes and leaves steps out. She needs to take a look at Giada. Rarely does the end result vary from what I've seen on her show.

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