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Joined Date: Nov 07, 2010

My Activity

Reviewed Broiled Halibut with Bechamel Sauce

"Hey Roanoke, I did try try this recipe and it's amazing (like most of the things Giada cooks). We used Mahi-Mahi. And I used a glass baking dish. And since I can read the warning on the bottom of the dish, that was my decision. Anyway, it's only in there for a couple of minutes. Use your best judgement. And Nobody wants to hear you complain about "

Jul 10, 2011 on FoodNetwork.com

Reviewed French Onion Soup

"Ditto on the carmelization. I usually watch Giada, but decided to take a look at melissa. She's 0 for 2 now. It's almost like she rushes and leaves steps out or omits certain important details. She needs to take a look at Giada. Rarely does the end result vary from what I've seen on her show.

Jan 23, 2011 on FoodNetwork.com

Reviewed French Onion Soup

"Ditto on the carmelization. I usually watch Giada, but decided to take a look at melissa. She's 0 for 2 now. It's almost like she rushes and leaves steps out. She needs to take a look at Giada. Rarely does the end result vary from what I've seen on her show.

Jan 23, 2011 on FoodNetwork.com

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