"No, I did not make this recipe according to the instructions. I made changes, but if I hadn't made those changes I probably would have rated this even lower. As it is, I'm rating it because I believe some changes should be made.

First, I added a full teaspoon of curry powder because I enjoy strong flavors. Next, because I used mild cheddar..."

"Didn't have ketchup, but I will say I used fresh garlic, not powdered, but used powdered ginger, not fresh.

It was tasty and the sauce was delicious!

For anyone having issues with dry pork chops: if you never want dry pork chops again, brine them before you cook them. I brine every single time I make pork chops without a marinade,..."

"As it is, the recipe is a little bland and a tiny bit drier than I expected. The first time I made the recipe I followed it exactly as written; I liked it, but didn't love it.

I agree with other users that the fat content really has a lot to do with the dryness of the sauce. I don't want too much sausage grease or a whole milk ricotta, so I drain""