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Reviewed cocoa brownies

Jun 14, 2014 on

I followed the recommendation of some reviewers and made changes (because I like sweet brownies). I added 1/2 C sugar more (it was a little sweet, next time I'll just add 1/4 C extra) and left out 1/4 C of the cocoa powder. I undercooked mine a little too much as I was in a rush, but it came out delicious. These were not cakey, they were dense in...

Reviewed Todd's Orange and Raspberry Cake

Jun 16, 2013 in Food Network Community Toolbox on

I made this cake for my husband for Father's day. The cake itself tasted really great, so citrusy and fresh, and so easy to make since it's from a box. For the cake itself the only change that I had to make was slightly less orange juice because the only white cake mix I could find was 3 oz less than what the recipe indicates was used. I don't lik"

Reviewed Chicken Macaroni Casserole

Feb 1, 2012 in on

No, I did not make this recipe according to the instructions. I made changes, but if I hadn't made those changes I probably would have rated this even lower. As it is, I'm rating it because I believe some changes should be made.

First, I added a full teaspoon of curry powder because I enjoy strong flavors. Next, because I used mild chedd...

Reviewed Pork Chops Yum-Yum

Feb 1, 2012 in on

Didn't have ketchup, but I will say I used fresh garlic, not powdered, but used powdered ginger, not fresh.

It was tasty and the sauce was delicious!

For anyone having issues with dry pork chops: if you never want dry pork chops again, brine them before you cook them. I brine every single time I make pork chops without a marinad...

Saved Recipe Mini Cinnamon Twists (Oamc) by Sam #3

Jan 26, 2012 on

Saved Recipe Chicken Macaroni Casserole by flower7

Jan 26, 2012 on

Reviewed Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Jan 23, 2012 in Food Network Community Toolbox on

As it is, the recipe is a little bland and a tiny bit drier than I expected. The first time I made the recipe I followed it exactly as written; I liked it, but didn't love it.

I agree with other users that the fat content really has a lot to do with the dryness of the sauce. I don't want too much sausage grease or a whole milk ricotta,...

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