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Reviewed Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta

Jun 6, 2011 in Food Network Community Toolbox on

This recipe was disappointing (I only made the Chicken Ragu). I followed the recipe but the sauce ended up being extremely runny. I had to add a thicker tomato sauce just to get it thick enough to mix with the pasta and even then, it was nothing special. Not worth another try."

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