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Joined Date: Dec 26, 2008

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Reviewed Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta

"This recipe was disappointing (I only made the Chicken Ragu). I followed the recipe but the sauce ended up being extremely runny. I had to add a thicker tomato sauce just to get it thick enough to mix with the pasta and even then, it was nothing special. Not worth another try."

Jun 6, 2011 on FoodNetwork.com

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