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mert1002

Forsyth, Illinois

Member since Feb 2006

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Reviewed Rigatoni with Vegetable Bolognese

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't even describe. Delicious. I did do a bit of a remix on it as I had a small can of marinara, which I used instead of the tomato paste. So, I'm going to freeze the rest and save! NOM NOM!""

Reviewed Cheesecake Brownies

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok, I have been cooking/baking for a long time and have never found a recipe difficult. It's not that this recipe is difficult but that it is awkward. If that makes sense....

There were a lot of bowls juggling around, different appliances, etc. and it got a bit much. The recipe is ok and tastes fine; however, the brownie was more...

Reviewed Cheesecake Brownies

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok, I have been cooking/baking for a long time and have never found a recipe difficult. It's not that this recipe is difficult but that it is awkward. If that makes sense....

There were a lot of bowls juggling around, different appliances, etc. and it got a bit much. The recipe is ok and tastes fine; however, the brownie was more...

Reviewed Chicken Piccata

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Seriously, can Ina do ANY wrong? That would be a no.

I tried this recipe tonight. And being a single gal with some left over chicken, lemons and panko bread crumbs, I found it extremely easy to cut the recipe in half to serve 1.

I didn't have bread crumbs, nor did I have the motivation to toast up some wheat...

Reviewed Baked Jalapeno Poppers

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never made jalepeno poppers, nor have I really ever enjoyed eating them. But when I had the girls over one Friday, I decided to make them as I had some extra jalepenos in the fridge.

These were pleasantly delicious and surprising!!! I have them in front of me now and my friend and I can't stop eating them.

However,...

Reviewed Baked Jalapeno Poppers

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never made jalepeno poppers, nor have I really ever enjoyed eating them. But when I had the girls over one Friday, I decided to make them as I had some extra jalepenos in the fridge.

These were pleasantly delicious and surprising!!! I have them in front of me now and my friend and I can't stop eating them.

However,...

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