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merrymary1550

Boise, Idaho

Member since Mar 2008

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Reviewed Slow Cooker Mushroom Barley Risotto

Jan 23, 2014 on FoodNetwork.com

My husband and I prefer risotto made with barley as it is more "tooth-some." This is a great recipe, but I do add some garlic and about double the parmesan. Very tasty!

Reviewed Slow Cooker Mushroom Barley Risotto

Jan 22, 2014 on FoodNetwork.com

My husband and I prefer risotto made with barley as it is more "tooth-some." This is a great recipe, but I do add some garlic and about double the parmesan. Very tasty!

Replied to Slow Cooker Mushroom Barley Risotto

Jan 22, 2014 on FoodNetwork.com

You can make risotto out of other grains than just rice.

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