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merryhuizenga

United States

Member since Jul 2011

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Reviewed Parmesan-Crusted Pork Chops

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just a regular breaded pork chop. Needed more flavor. Easy to prepare but recipe doesn't tell you to finish baking in the oven like she says to do in her video."

Favorited The Son's Chicken Pot Pie

Jun 26, 2013 in Recipes on Cooking Channel

Favorited Heavenly Milkshake

Jun 26, 2013 in Recipes on Cooking Channel

Favorited Monster Mushroom Burger

Jun 26, 2013 in Recipes on Cooking Channel

Favorited Orange French Yogurt Cake with Marmalade Glaze

Apr 24, 2013 in Recipes on Cooking Channel

Saved Recipe Traditional Irish Shepherd's Pie by Dewdropdeb

Mar 13, 2013 on Food.com

Reviewed Strawberry and Rosemary Scones

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these for my husband to take to work for a co-workers birthday and they all said it was the best thing they ever tasted. I'm not a big fan of rosemary but I agree, I loved them. I am in the process of making my second batch today. "

Reviewed Smothered Pork Chops

Sep 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Next time I make these, I will halve the dry ingredients because I ended up throwing out what I didn't use. "

Saved Recipe Red Lobster Cheese Biscuits by Bob #2

May 23, 2012 on Food.com

Saved Recipe Noodles & Co. Pasta Fresca by Chef Jerrysbear2

May 23, 2012 on Food.com

Reviewed Rockin' Rice Pudding

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I chose this recipe because it didn't use eggs, which I don't like in my rice pudding. It was excellent! I used fat free milk which thickened just fine. I almost didn't put in the lemon zest because I thought it would change the taste of the pudding that I remember from when I was younger. I added the lemon zest and it just made it taste so m...

Reviewed Chocolate Cupcakes and Peanut Butter Icing

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for my husband to share at work for his birthday. Everyone loved them! The cupcake was moist and the frosting was to die for. I will be making these again very soon."

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