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Reviewed foolproof standing rib roast
Apr 20, 2014 on FoodNetwork.com
Reviewed Pat and Gina's Oven Fried Chicken
Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I found it very tasty! The coating stuck, because I pressed it into the egg coating, and it was crisp all over, because I placed it on a rack and not directly into the pan.
The taste was extremely savory, the crust wonderfully crunchy, and the chicken was moist, tender and delicious! Definitely a do again."”
Favorited Double-Batch Classic Bolognese
Favorited Hungarian Portabella Paprikash
Reviewed Apple Butternut Squash Soup
Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com
“People, people! You use Imagine (brand) Butternut Squash Soup, which by itself is to die for and is usually in the health food section of your grocery store. This just cranks it up to a 15!
The Imagine brand is also dairy free, so those of us who cannot have dairy can enjoy this soup topped with Tofuti sour cream, which tastes...”
Reviewed Eggless Caesar Salad
Oct 29, 2010 in Food Network Community Toolbox on Food Network
“This is the best Caesar Salad dressing I have ever tasted. Going to a dinner party tonight and am I going to look good! I can't wait to tell them where I found the recipe.
I'm allergic to cow dairy, so substituted Romano Pecorino (sheep's milk) and therefore used less. Absolutely delicious!
Thank you, thank...”
Reviewed Shrimp with Cilantro Pesto
Oct 3, 2010 in Food Network Community Toolbox on Food Network
“Googooeyes22...What you need to consider is that, when you buy a ingredient to make a dish, you don't necessarily use all of it. For instance, you bought a box of butter with four sticks, but only used two.
Melissa, absolutely delicious! I love shrimp with cilantro and have been looking for a tasty recipe.”