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Ventura, California

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Reviewed Chicken Enchiladas

Jun 12, 2011 in Food Network Community Toolbox on

These enchiladas disappear the day you make them. They are delicioso! Instead of preroasted chicken, I used a "value pack" of thighs and legs (about 10 parts) that I roasted myself and doubled the recipe, and baked in a 9 x 13 dish. Just toss the chicken pieces in olive oil, salt and pepper and roast at 400 degrees for 25 minutes. I also inclu"

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