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mermaid1114

Member since Mar 2011

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Reviewed Pizza Dough

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

After trying a few others, this is now our "go-to" recipe for simple white pizza dough/crust. It's so easy to make. We like to roll it out very thinly, & this dough does that beautifully, creating a super thin, crispy, cracker-y crust on our pizza stones. This batch actually gives us 5-6 individual-size thin pizzas. We divide it & wrap & freeze the...

Reviewed Pizza Dough

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

After trying a few others, this is now our "go-to" recipe for simple white pizza dough/crust. It's so easy to make. We like to roll it out very thinly, & this dough does that beautifully, creating a super thin, crispy, cracker-y crust on our pizza stones. This batch actually gives us 5-6 individual-size thin pizzas (we divide it & wrap & freeze the...

Reviewed Pizza Dough

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

After trying a few others, this is now our "go-to" recipe for simple white pizza dough/crust. It's so easy to make. We like to roll it out very thinly, & this dough does that beautifully, creating a super thin, crispy, cracker-y crust on our pizza stones. This batch actually gives us 5-6 individual-size thin pizzas (we divide it & wrap & freeze the...

Reviewed Pizza Dough

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

After trying a few others, this is now our "go-to" recipe for simple white pizza dough/crust. It's so easy to make. We like to roll it out very thinly, & this dough does that beautifully, creating a super thin, crispy, cracker-y crust on our pizza stones. This batch actually gives us 5-6 individual-size thin pizzas (we divide it & wrap & freeze the...

Reviewed Red Velvet Cone Cakes

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

5 stars for taste & fun novelty, but 4 because its amounts are not correct (really frustrating to discover when knee-deep in the baking process). The batter makes WAY more than 12 cone cakes. I was stubborn & made the mistake of using all the batter to fill the cones, even tho the recipe says to only fill them halfway, & yep, they overflowed! I just...

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