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Reviewed Who Loves Ya Baby-Back?
Aug 31, 2011 on FoodNetwork.com
“When I first made this recipe, I used my girlfriend's Good Eats: The Early Years cookbook and the ribs came out amazing! They were so good I had to make them again. Not having the cookbook, I used the recipe here, assuming all would be good, but to my surprise the ribs turned out salty and with an off flavor. Upon further inspection, I discovered...”