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Joined Date: Mar 24, 2011
"Great dish to impress guests, and not difficult to prepare. Good for the chef, good for the company. And no running to the store for strange new items to add to the recipe."
Am a food cooking recipe love nut, and I enjoy the cooking programs more then any other program on t.v.
Am a young grandma of 8 grandchildren and 1 great grandchild. Married twice, my first husband of 41 years died young, met someone two years later re-married.
Worked in the education field for many years in the clerical administrative area, loved it, still work part time occasionally.
Will remarry if my present husband dies before me, I believe life is meant to be shared with one who carries the same torch.
Am 5' 4" tall, 140 pounds, medium brown hair, hazel eyes,
exercise regularly, try to eat healthy foods but love the sweets and salties as well.
If I had to live my whole life over again, I would want to go to a culinary school in Europe first, then New York and follow up in the New England states, learning all of the methods of cooking and traditions possible.