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Silverlake, California

Member since May 2007

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Favorited Portabella and Spinach Bolognese

Oct 13, 2012 in Recipes on Cooking Channel

Reviewed Double Chocolate and Espresso Cookies

May 5, 2012 in Food Network Community Toolbox on

fantastic cookies. the only changes i made were adding a little extra salt and using a mini-cookie scoop so it made 24 small cookies. such a crowd pleaser!"

Reviewed Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad

Jan 25, 2012 in Food Network Community Toolbox on

One of the most delicious meals I've ever had- and definitely the best thing I've ever made! Hits your pallette in so many places... sweet, spicy, tropical; such an exotic dish. Will make again and again- huge crowd pleaser. ""

Reviewed Fish and Chips

Jan 2, 2012 in Food Network Community Toolbox on

used the deep fryer for my first fish and chips adventure with this recipe, and it all turned out pretty fantastic! just a heads up- the portions of everything are really big! it calls for 2 pounds of fish (to feed 2-3 people) - 3 of us ate and had enough leftover to feed at least another 3 people. that goes for the slaw and the tartar sauce t...

Reviewed Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp

Oct 28, 2011 in Food Network Community Toolbox on

Outstanding!! I used whole wheat spaghetti, subbed chicken for the seafood (just bc that's what I already had at home), and couldn't find curry paste so just used a big palmful of curry powder and it turned out amazingly well. Will definitely make again and use scallops and shrimp and hopefully curry paste. So satisfying and comforting and a fair...

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