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meredithmcneeley

United States

Member since Dec 2012

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Reviewed Roast Prime Rib with Thyme Au Jus

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thank you for this recipe, it was fabulous. I was a rookie prime rib roaster and mine turned out perfect. Great flavor and I got lots of compliments at Christmas dinner. There is a ton of au jus and I didn't let it reduce as much as it should have, but it was still good to me. Looking forward to make this again."

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was way too eggy on the bottom. I even cut down on the egg mixture, leaving out two eggs and cut back on the half and half. The flavor was good and I loved the prailine topping. Might try this again and use chunks of bread instead of slices."

Reviewed Pan Roasted Brussels Sprouts with Bacon

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this as part of our Christmas meal and it was fantastic! Easy and delicious. Thank you, Sunny!"

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