All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 26, 2012
Reviewed Roast Prime Rib with Thyme Au Jus
"Thank you for this recipe, it was fabulous. I was a rookie prime rib roaster and mine turned out perfect. Great flavor and I got lots of compliments at Christmas dinner. There is a ton of au jus and I didn't let it reduce as much as it should have, but it was still good to me. Looking forward to make this again."
"This was way too eggy on the bottom. I even cut down on the egg mixture, leaving out two eggs and cut back on the half and half. The flavor was good and I loved the prailine topping. Might try this again and use chunks of bread instead of slices."
"Made this as part of our Christmas meal and it was fantastic! Easy and delicious. Thank you, Sunny!"