e orleans, Massachusetts
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Reviewed Salmon Rillettes With Tomato Salad
Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The salmon rillettes were wonderful. Used gravlax instead of smoked salmon, as that was available. The tomatoes should be drained after the salt & sugar. Salad should be refrigerated with the salmon.
Served as an appetizer for St Patrick's dinner. Everyone loved it.""”