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Melrose, Massachusetts

Member since Jan 2008

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Reviewed Cajun Jambalaya

Jan 10, 2014 on

I have made this twice this week! Skipped the shrimp and substituted chorizo for andouille. I also used homemade chicken stock and had no issues with saltiness.

Reviewed Basic Pizza Dough

Jan 10, 2013 in Food Network Community Toolbox on

I love this recipe!! I used Italian bread flour and only 2 cups (plus enough for board). Crispy Neopolitan pizza! I also cook for 8 min on 450-500. "

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