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AuntieMeredith

Melrose, Massachusetts

Member since Jan 2008

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Reviewed gnocchi with brown butter and sage

Aug 1, 2014 on FoodNetwork.com

This is my first time making gnocchi and after reading many different recipes and reviews, I decided on this one. I baked 2 rather large potatoes and riced them. I added 1 cup of flour and 3 tbsp of beaten egg to 1 potato and a quarter of another. I added more potato as needed to get what I thought would be the right consistency. I cut a few and...

Reviewed Cajun Jambalaya

Jan 10, 2014 on FoodNetwork.com

I have made this twice this week! Skipped the shrimp and substituted chorizo for andouille. I also used homemade chicken stock and had no issues with saltiness.

Reviewed Basic Pizza Dough

Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe!! I used Italian bread flour and only 2 cups (plus enough for board). Crispy Neopolitan pizza! I also cook for 8 min on 450-500. "

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