COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 04, 2010

My Activity

Reviewed Rigatoni Oreganata with Tomato Sauce and Bread Crumbs

"I added a pound of sausage too and it was delicious. I think it would also be really good without the sausage. We loved it!""

Dec 12, 2011 on FoodNetwork.com

Reviewed Green Bean Casserole

"The second time I made this I doubled the green beans, onions, and mushrooms...MUCH better. ""

Nov 25, 2011 on FoodNetwork.com

Reviewed Jamie's Chili

"We liked it the first time but used twice as much meat the second time and loved it.""

Nov 1, 2011 on FoodNetwork.com

Reviewed Jack O'Lantern Stew

"I did not think this had enough flavor, but my boyfriend liked it a lot. I would definitely add salt and pepper and maybe some red pepper flakes or some other seasoning to make it more flavorful.""

Oct 12, 2011 on FoodNetwork.com

Reviewed Butternut Squash Lasagna

"took me three hours from when i started until when we ate. but it is good :)

Feb 19, 2011 on FoodNetwork.com

Reviewed Slow Berry Cobbler

"great! i went lower on the lower end with the sugar.

Jan 17, 2011 on FoodNetwork.com

Reviewed Twice Baked Potatoes

"great- i halved the recipe and used a little ground nutmeg instead of fresh, and these were delicious :)

Jan 17, 2011 on FoodNetwork.com

Reviewed Lasagna al Forno

"great, but I had to use a much bigger and deeper pan than a regular 13x9. Very tasty though!

Nov 22, 2010 on Food Network

« Previous 1 2 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.