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Reviewed Chicken with Green Curry Sauce

Mar 7, 2012 in Food Network Community Toolbox on

I did not have a lot of fresh ingredients on hand and was looking for an easy few ingredient version. This sauce was delicious and a hit with my family. I used 2 tbsp green curry paste instead of the curry and left out the green chiles and cilantro as I did not have any. The sauce still had great depth of flavor! ""

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