"Why oh why did I succomb all these years to by pre packaged granola bars????!!!!Yeah for Ina! I absolutely love this recipe. I have made it 3 or 4 times and I double it each time becasue these are so good. I toast all ingredients on a large half sheet pan lined with parchement paper.

As the ingedients are toasting (I use raw wheat germ so I "

"I love this recipe! I made it right after I saw the episode. I have always wanted to make an olive oil cake and I think what convinced me was how little oil is used compared to other recipes I have seen-I didnt even have vanilla on hand and it still came out really well. The cake was light and airy and gone within hours. I love the idea of add""

"This sauce is dekicious, and very authentic I will make it again..my family loved it, I used fresh noodles from the asaina mkt=WARNING!!!!!! I have only started making the sauce and your house will stink!!!!! i have all the windows and doors opened on a raining day to try and get the smell out..all the fans too..I am sure this tastes good ill upda"

"WARNING!!!!!! I have only started making the sauce and your house will stink!!!!! i have all the windows and doors opened on a raining day to try and get the smell out..all the fans too..I am sure this tastes good ill update..next time ill make the sauce outside on a propance camping stove."

"WARNING!!!!!! I have only started making the sauce and your house will stink!!!!! i have all the windows and doors opened on a raining day to try and get the smell out..all the fans too..I am sure this tastes good ill update..next time ill make the sauce outside on a propance camping stove."