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Joined Date: Dec 11, 2008
Reviewed Brined and Roasted Turkey
"This is the second year we've used this recipe. Everyone RAVES about how juicy the white meat is. It is fantastic!!! Our turkey was 22 lbs, a bit difficult to flip, but worth the effort. It was done about a 1/2 hour before the chart said it would be for the UNSTUFFED time for this turkey! Because you don't have to cover the bird the whole time that it cooks, the skin is perfectly browned. We even took a picture it was so beautiful.