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Newark, Ohio

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Reviewed Brined and Roasted Turkey

Dec 2, 2010 in Food Network Community Toolbox on

This is the second year we've used this recipe. Everyone RAVES about how juicy the white meat is. It is fantastic!!! Our turkey was 22 lbs, a bit difficult to flip, but worth the effort. It was done about a 1/2 hour before the chart said it would be for the UNSTUFFED time for this turkey! Because you don't have to cover the bird the whole time that...

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