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mercedesinutah_11623099

murray, Utah

Member since Jan 2009

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Reviewed Spicy Crab Stuffed Mushrooms

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I really love the recipe but when I added the salt the tasted was too salty so I had to add some cheese cream and some bread crumbs to make it less spicy! I garnished w italian fresh parsley. My mom loved them! I also used a big portabello mushroom and lots of shiitake mushrooms and they turned out really yummy! I also sub the jalapeno for some peruvian...

Reviewed Spicy Crab Stuffed Mushrooms

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I really love the recipe but when I added the salt the tasted was too salty so I had to add some cheese cream and some bread crumbs to make it less spicy! I garnished w italian fresh parsley. My mom loved them! I also used a big portabello mushroom and lots of shiitake mushrooms and they turned out really yummy!

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