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Joined Date: Apr 12, 2008

My Activity

Reviewed Cioppino

"Delish. My modifications included adding fresh scallops, and crabmeat. I used littlenecks, cod which was a great texture, salmon, and shrimp. Did not use fennel or shallots as I had none on hand, however added two diced cherry peppers (from the jar which were delish and added extra spice. Fresh herbs parsley, thyme, oregano, and basil. Can't "

6 days ago on FoodNetwork.com

Reviewed Beef Bourguignon

"Oh SO Good! The bacon made it! Such depth of flavor. Served over homemade egg noodles. Followed recipe exactly, with the exception of flouring the beef after salt and peppering and then adding the flour at the end to thicken. De-lish! Thank you, Ina!"

May 3, 2012 on FoodNetwork.com

Reviewed Chicken Marsala

"Just finished making this for thirty ;) Can't wait to share it, it is to die for! Thanks Emeril...you've done it again!!!

Feb 12, 2011 on FoodNetwork.com

Reviewed Deep-dish Apple Pie

"I wish I had read the reviews on this one. I did enjoy the crust, however, the filling left much to be desired. It wasn't sweet enough and the zests were too much of a deviation from traditional apple pie. All I can say is thank goodness I had some vanilla ice cream to save the day and balance the flavor!

Feb 8, 2011 on FoodNetwork.com

Reviewed Deep-dish Apple Pie

"I wish I had read the reviews on this one. I did enjoy the crust, however, the filling left much to be desired. It wasn't sweet enough and the zests were too much of a deviation from traditional apple pie. All I can say is thank goodness I had some vanilla ice cream to save the day and balance the flavor!

Feb 8, 2011 on FoodNetwork.com

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