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merbonne

Feasterville, Pennsylvania

Member since Apr 2008

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Reviewed Cioppino

Jun 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delish. My modifications included adding fresh scallops, and crabmeat. I used littlenecks, cod which was a great texture, salmon, and shrimp. Did not use fennel or shallots as I had none on hand, however added two diced cherry peppers (from the jar which were delish and added extra spice. Fresh herbs parsley, thyme, oregano, and basil. Can't "

Reviewed Beef Bourguignon

May 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh SO Good! The bacon made it! Such depth of flavor. Served over homemade egg noodles. Followed recipe exactly, with the exception of flouring the beef after salt and peppering and then adding the flour at the end to thicken. De-lish! Thank you, Ina!"

Reviewed Chicken Marsala

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just finished making this for thirty ;) Can't wait to share it, it is to die for! Thanks Emeril...you've done it again!!!

Reviewed Deep-dish Apple Pie

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wish I had read the reviews on this one. I did enjoy the crust, however, the filling left much to be desired. It wasn't sweet enough and the zests were too much of a deviation from traditional apple pie. All I can say is thank goodness I had some vanilla ice cream to save the day and balance the flavor!

Reviewed Deep-dish Apple Pie

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wish I had read the reviews on this one. I did enjoy the crust, however, the filling left much to be desired. It wasn't sweet enough and the zests were too much of a deviation from traditional apple pie. All I can say is thank goodness I had some vanilla ice cream to save the day and balance the flavor!

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