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mer2

Milton, New York

Member since Jul 2010

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Reviewed Beef Short Ribs

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good - I served it over parsnip puree and it was awesome. I think it needs longer than 2 hours to cook though for it to be falling off the bone (I cooked it about 2 1/2 hours) and I know Ina loves fennel and I've tried several times, but I think I would skip the fennel. Also, the liquid took much longer to cook down, so I would jus...

Reviewed Bacon Cream Cheese Stuffed Mushrooms

Dec 22, 2010 in null on Food.com

Very good and very easy - but as a few other reviews I used a peppered bacon, cooked it and cut it up, and tha..."

Reviewed Artichoke Appetizers

Dec 22, 2010 in null on Food.com

This is very easy and tasty. I too hard a hard time fitting it all in a half of triangle, but after making I ..."

Reviewed Pastry-Wrapped Baked Brie with Truffled Crabmeat Filling

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used only one sheet and just folded it over the brie with the that part down and it was very easy and quick, and looked awesome but I didn't like the crab with it. Perhaps it was bad crab, but I didn't like the combo at all. But would make again with something else, I'm thinking roasted garlic, sundried tomoates or pesto.

Reviewed Roasted and Pureed Cauliflower

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I only had skim milk and it was still great. Very smooth and having the roasted pieces on top really made the dish.
The dogs got the left over milk and cauliflower bits on their food and loved it :-)

Reviewed Red Onions Roasted With Balsamic and Honey

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Very easy and very tasty

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