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tustin, California

Member since Sep 2004

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Reviewed Easy Pizza Dough

Jun 18, 2011 in Food Network Community Toolbox on

For those who had a hard time getting the dough to rise, this is how I solved that...At first following the recipe, the dough did not rise. I had it on the warmed stove as I was baking a pie in the oven below, but that wasn't even enough heat. After I took out the pie, I put the dough in the oven when it was at about 200. It rose beautifully th"

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