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Auburn, Massachusetts

Member since Jan 2005

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Reviewed Rice and Sausage Soup: Minestra di Riso e Luganica

Oct 9, 2010 in Food Network Community Toolbox on Food Network

wonderful with a loaf of rustic bread. I used low sodium chicken broth instead of the homemade broth as I had no time to make stock and I used butter instead of lard. I also used spinach as we do not like broccoli rab. I also added some tiny balls of mozzarella to the dishes at serving along with a grating of Parmesan. My family loves this soup....

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