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Salt Point, New York

Member since Mar 2009

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Reviewed Blueberry Crumb Cake

Jul 4, 2012 in Food Network Community Toolbox on

The crumb topping is exquisite and the cake divine I used extra fresh berries and tossed them in flour which prevented them from sinking to the bottom. I made the crumb topping first, set it aside while making the cake. Right before putting on the cake, I chopped up with a fork. That made the crumb the perfect size."

Reviewed Twice Baked Potatoes

Dec 26, 2011 in Food Network Community Toolbox on

Excellent recipe, I omitted the nutmeg and added a touch of cream cheese. Everyone asked for the recipe.""

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