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San Diego, California

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Reviewed Beef Stew

Mar 25, 2011 in Food Network Community Toolbox on

So very simple and delicious. Searing the beef is a great call - I add the drippings from the pan as well. All I change is the addition of a bit of red wine, just whatever I have open. It adds another level of richness. But I agree with Beverly, the spices are absolutely perfect. "

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