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meonlymine

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Replied to Good Eats Roast Turkey

Nov 17, 2013 on FoodNetwork.com

I've cooked a 22ilb. bird with this exact recipe and it has always come out perfectly done throughout the bird. Check your thermometer placement and make sure the bird is properly thawed.

Replied to Good Eats Roast Turkey

Nov 17, 2013 on FoodNetwork.com

Check the placement of your thermometer. I've made this turkey ver a dozen times and it has never been anything but perfectly done throughout the entire bird. Make sure your bird is thoroughly thawed.

Replied to Good Eats Roast Turkey

Nov 17, 2013 on FoodNetwork.com

Check your placement of the thermometer. Following the directions, there's no way the turkey comes out pink. I've made this turkey for 5 years (several times a year) and not once was it anything but perfectly done.

Reviewed Good Eats Roast Turkey

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make this turkey for Thanksgiving and Christmas every year and it's WONDERFUL! My guest list (self invited, but welcomed) keeps growing because of it! Alton always rocks, but with this recipe, he rocks AND rolls! It's easy too and I promise, if you try it, you'll have the moistest, best tasting, and most beautiful bird you've ever celebrated th"

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