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menotu

Member since Jun 2013

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Reviewed Pan-fried Salmon

Jun 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! I also registered with food network just to review this recipe. I had salmon (skin on) marinating in teriyaki, for the grill. Well, rain, and fear of not enough propane changed my plans on grilling my salmon. The oven was out of the question because it was way too hot out for it So I attempted the pan... And wow! Salmon is so versatile "

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